Now you can make delicious homemade mayonnaise without using a food processor. No matter the temperature of your ingredients, this mayonnaise is absolutely foolproof!
How's it done?
Combine an egg yolk, a tablespoon of mustard, some oil, and the "mayo turbo" inside the jar. Shake for a few seconds, and then add more oil. Simply repeat the steps until you have the desired amount. You can't go wrong! Keep the mayonnaise refrigerated in its jar.