A creamy, homemade milkshake, without a blender, in just 30 seconds. It’s simple to make with Milk Shock and its special double grid. No need to pull out the blender.
It’s eco-friendly and clean-up is quick & easy!
- Add milk & ice cream (you may also add flavored syrup)
- Pump for 20 seconds
- Pour into a glass and top off with whipped cream
Origin: Made in France.